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TAP ROOM

EST. 2002



APPETIZERS

CHIPS AND SALSA

Fresh tortilla chips and house salsa. 10
Substitute Queso – 2

CRAB DIP

Lump and backfin crabmeat blended with a mixture of seasonings, cream cheese, parmesan and scallions. Served with fried pita bread. 17

BUFFALO CHIPS

House fried potato chips tossed with cajun seasoning and served with house ranch dressing. 10

HOUSE CHILI

Our signature chili topped with shredded cheddar, sour cream, scallions and served with fresh tortilla chips.
Cup 6 / Bowl 9

FRIES OR TATER TOTS

Served with house ranch dressing or ketchup. 10
Add applewood bacon and cheddar – 4
Add house chili and cheddar – 5

ONION RINGS

Beer-battered, lightly fried & served with house ranch dressing. 10

TAP ROOM NACHOS

Tap Room Nachos – Fresh tortilla chips smothered in cheddar and mozzarella. Topped with house salsa, sour cream, diced tomatoes and scallions. 11
Black Beans – 12 / Chipotle BBQ Chicken – 13 / Ground beef – 13 / House Chili – 14 / Filet Tips* – 15

VEGETARIAN SPRING ROLLS

Lightly fried and served with sweet chili sauce or teriyaki glaze. 10

BAVARIAN PRETZEL

Jumbo pretzel with coarse salt. Served with lusty monk spicy honey mustard or house beer cheese. 12

OLD BAY SHRIMP

Fried or grilled shrimp tossed with old bay seasoning and served with house cocktail or house remoulade sauce.
Half 8 / Full 14

CHICKEN FINGERS

Buttermilk-dipped & hand-breaded chicken tenders fried crispy. Served with house buffalo sauce, house chipotle BBQ sauce, house ranch or house honey mustard dressing. 13

SEARED AHI TUNA*

Blackened and lightly seared yellowfin tuna served with sliced cucumbers, house cucumber wasabi sauce and teriyaki glaze. 17


WINGS

Our signature chicken wings are fried crispy and tossed with your choice of sauce or dry rubs.
Served with our house bleu cheese or house ranch dressing. 14
Additional charge for extra dressing. Additional $3 for all drums or all flats.

OUR SIGNATURE SAUCES

House Buffalo, Buffiyaki, Carolina Reaper, House Chipotle BBQ, Habanero Mango, Sweet Thai Chili, Teriyaki

DRY RUBS

Cajun, Jamaican Jerk, Lemon Pepper, Old Bay


SALADS

House Bleu Cheese, House Caesar, house Dijon Balsamic Vinaigrette, House Ranch, 1000 Island, Honey Mustard, Extra Virgin Olive Oil and Red Wine Vinegar

HOUSE

Romaine lettuce, cucumbers, tomatoes, red onion, and shredded Parmesan.
Half – 6 / Full – 9
Add Chicken – 4 / Shrimp – 5 / Filet Tips – 6 / Ahi Tuna – 15

CHEF

Romaine lettuce, hickory-smoked ham, roasted turkey, mozzarella, shredded cheddar, cucumbers, hard-boiled egg, tomatoes, and red onion. 13

CAESAR

Romaine lettuce, house croutons, shaved Parmesan, tossed in house Caesar dressing.
Half – 6 / Full – 9
Add Chicken – 4 / Shrimp – 5 / Filet Tips – 6 / Ahi Tuna – 15

COBB

Romaine lettuce, Applewood bacon, avocado, crumbled bleu cheese, hard-boiled egg, tomatoes, and red onion.
Half – 9 / Full – 12
Add Chicken – 4 / Shrimp – 5 / Filet Tips – 6 / Ahi Tuna – 15

PITAS & WRAPS

Served with your choice of side.
Substitute any side for a small house or Caesar salad + 3

CARLITA PITA

Blackened chicken, grilled onions, peppers, fresh jalapeños, avocado, Swiss, and house garlic aioli. 14

GRILLED VEGGIE PITA

Grilled mushrooms, onions, peppers, avocado, mozzarella, house Dijon balsamic vinaigrette, and house garlic aioli. 11
Chicken – 14 / Shrimp – 15 / Filet Tips – 16

TURKEY & AVOCADO PITA

Roasted turkey, Applewood bacon, avocado, lettuce, tomatoes, and house ranch dressing. 13

BAJA SHRIMP & AVOCADO WRAP

Blackened shrimp, Applewood bacon, avocado, lettuce, tomatoes, and house Baja sauce in a flour tortilla. 15

BLACK BEAN WRAP

House black bean & onion mix, cheddar, lettuce, tomatoes, and sour cream in a flour tortilla. 10
Chicken – 13 / Add avocado – 2


FLATBREADS

Cauliflower crust available + 3

CLASSIC

House marinara sauce, mozzarella, and Parmesan. 10
Pepperoni – 13

BLACK & BLEU

Olive oil, caramelized onions, crumbled bleu cheese, mozzarella, and balsamic glaze. 12
Blackened Chicken – 14 / Blackened Filet Tips – 16

CHICKEN, BACON & RANCH

Olive oil, grilled chicken, Applewood bacon, mozzarella, Parmesan, scallions, and house ranch dressing. 15

CHIPOTLE BBQ CHICKEN

Grilled chicken, house chipotle BBQ sauce, mozzarella, Parmesan, and red onion. 13

PESTO MARGHERITA

Olive oil, pesto, mozzarella, tomatoes, and fresh basil. 11
Pepperoni – 13 / Chicken – 14 / Shrimp – 15 / Filet Tips –16


CHECK OUR CHALKBOARDS FOR DAILY SPECIALS


*Consumer Advisory: Consuming raw or undercooked beef, pork, poultry, or seafood may cause illness. This risk may be higher in people with certain medical conditions. Items may be cooked to order.



BURGERS*

Seasoned Angus beef, hand-pattied and grilled to your desired temperature.
Served on a toasted brioche bun with your choice of side.
Substitute any side for a small house or Caesar salad +3

CLASSIC

Cheddar, lettuce, tomato, and red onion. 13
Add Applewood bacon – 3

CAROLINA

Cheddar, house chili, house coleslaw, mustard, and red onion. 16

CHIPOTLE BBQ

House chipotle BBQ sauce, Applewood bacon, cheddar, tomato, and red onion. 16

FIRECRACKER

House buffalo sauce, cheddar, and fresh jalapeños. 14
Add avocado – 2

MASTERS

Applewood bacon and house pimento cheese. 16

MUSHROOM & SWISS

Grilled mushrooms, Swiss, and Dijon mustard. 15

RIVER

Applewood bacon, roasted red peppers, Monterey Jack, and garlic aioli. 16


SIDES

BUFFALO CHIPS
ONION RINGS
CARROTS & CELERY
PESTO PASTA SALAD
CHIPS & SALSA
SWEET POTATO FRIES
FRIES
TATER TOTS

SANDWICHES

Served with your choice of side.
Substitute any side for a small house or Caesar salad + 3

AHI TUNA*

Blackened and lightly seared yellowfin tuna, avocado, sliced cucumbers, house cucumber wasabi sauce, and teriyaki glaze on a toasted brioche bun. 17

TRIPLE CHEESE & TOMATO

Cheddar, Monterey Jack, Swiss, and tomato on grilled sourdough bread. 10
Add Applewood bacon – 3

BUFFALO CHICKEN

Buttermilk-dipped & hand-breaded chicken breast fried crispy, tossed in house buffalo sauce. Topped with crumbled bleu cheese, lettuce, tomato, and served on a toasted brioche bun. 15

TURKEY REUBEN

Roasted turkey, sauerkraut, Swiss, Dijon mustard, and 1000 Island dressing on toasted marbled rye bread. 14

TAP ROOM CLUB

Hickory-smoked ham, roasted turkey, Applewood bacon, Monterey Jack, mayonnaise, lettuce, tomato, and red onion on toasted wheat bread. 15

PHILLY*

Grilled mushrooms, onions, peppers, mozzarella, garlic aioli, and house Philly sauce on a toasted baguette.
Chicken – 14 / Shrimp – 15 / Filet tips – 16


TACOS

Two flour or corn tortillas served with your choice of side.
Substitute any side for a small house or Caesar salad + 3

STEAK*

Seasoned filet tips, grilled onions, peppers, avocado, mozzarella, and Sriracha sour cream. 15

BAJA SHRIMP

Grilled or fried shrimp, cheddar, lettuce, tomatoes, house Baja sauce, and house buffalo sauce. 14

AHI TUNA*

Blackened & lightly seared yellowfin tuna, avocado, mozzarella, lettuce, tomatoes, house cucumber wasabi sauce, and teriyaki glaze. 17


QUESADILLAS

Served with fresh tortilla chips, house salsa, and sour cream.

BAJA STEAK*

Blackened filet tips, grilled onions, peppers, fresh jalapeños, mozzarella, and house Baja sauce. 16

BLACK BEAN

House black bean & onion mix, cheddar, and pickled jalapeños. 12
Chicken – 14 / Add avocado – 2

BLACKENED CHICKEN

Blackened chicken, Applewood bacon, grilled onions, peppers, cheddar, and mozzarella. 14

CAJUN SHRIMP

Blackened shrimp, grilled onions, peppers, and mozzarella. 15

CHICKEN & PIMENTO CHEESE

Grilled chicken, Applewood bacon, and house pimento cheese. 15


CHECK OUR CHALKBOARDS FOR DAILY SPECIALS


*Consumer Advisory: Consuming raw or undercooked beef, pork, poultry, or seafood may cause illness. This risk may be higher in people with certain medical conditions. Items may be cooked to order.

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OPENING HOURS

MONDAY-THURSDAY: 11AM - 2AM FRIDAY-SATURDAY: 12PM - 2AM SUNDAY 12PM - 12AM  

KITCHEN HOURS

MONDAY-THURSDAY: 11AM - 10PM FRIDAY-SUNDAY: 12PM - 10PM  

CONTACT

336-412-2803 1740 BATTLEGROUND AVE GREENSBORO, NC 27408 APPLE PAY NOT AVAILABLE  
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